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المقادير

- البطاطا الحلوة : 2 حبة (حجم كبير)
- الزبدة : ملعقة كبيرة ونصف (لينة)
- الكرات : عود (مفروم ناعم)
- السبانخ : كوبان (طازج ومفروم)
- الجبن الكريمي : علبة
- حمص : كوب (مسلوق)
- جبنة الموتزاريلا : ربع كوب (مبشورة)
- ملح : ربع ملعقة
- فلفل أسود : رشّة
طريقة التحضير

1. اخبزي حبات البطاطا بفرن حامي حتى تطرى وتنضج ثم أقطع

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