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المقادير (4 أشخاص)

* وركين من الدجاج الخالي من العظم بالجلد
* قليل من الزيت النباتي (يتم وضعه على سطح وعاء القلي)
* 3 ملعقة كبيرة من السكر (27 غراما)
* ملعقتان ونصف كبيرتان من صلصة الصويا (40غراما)
* 100 مليلتر من المياه
* قليل من الملح

طريقة الطهي
1. اثقب الدجاج بشوكة حتى يمتص الصلصة بصورة أفضل.
2. ضع وعاء القلي على نار متوسطة الحرارة وضع على

اتصل بنا

من نحن

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