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المقادير (4 أشخاص)
* 4 شرائح من سمك كاريي المفلطح، حوالي 100 غرام لكل فرد
* 20 غراما من جذور الزنجبيل

الصلصة
* 300 مليلتر من الماء
* 3 ملاعق كبيرة (27 غرام) من السكر
* 3 ملاعق كبيرة (45 مليلتر) من صلصة الصويا

طريقة الطهي
1. قطّع جذور الزنجبيل إلى شرائح رقيقة.
2. ضع الماء والسكر وصلصة الصويا في مقلاة وامزجها معا. واتركها لتغلي على نار متوسطة الحرار

اتصل بنا

من نحن

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