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المقادير

1 ملعقة صغيرة خميرة

1/4 1 كوب ماء

1/2 1 كوب دقيق

1/4 كوب ردة

1 ملعقة صغيرة ملح

الطريقة

- تُذاب الخميرة في 2/1 كوب من الماء الدافئ ويترك لمدة 5 دقائق حتى تتفاعل.

- يُخلط الدقيق مع الردة والملح في العجان الكهربائي على سرعة بطيئة.

- يُضاف خليط الخميرة إلى خليط الدقيق مع الاستمرار في العجن على سرعة متوسطة حتى تتد

اتصل بنا

من نحن

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