1b:I[27800,["5479","static/chunks/795d4814-52c5472f4a8535c9.js","3380","static/chunks/479ba886-9448cc66bf35e17b.js","6711","static/chunks/8e1d74a4-778329a392cc9a18.js","4206","static/chunks/5e22fd23-37e841fcfdca122d.js","512","static/chunks/9c4e2130-6ce55a2ed06c1ecc.js","8520","static/chunks/e34aaff9-986d0e6673799702.js","6874","static/chunks/6874-9dc3123adfcdc2e9.js","3063","static/chunks/3063-40dd8ac0f86b1852.js","717","static/chunks/717-fed63e9e59407a45.js","3201","static/chunks/3201-78fb06ba2288b6c0.js","1700","static/chunks/1700-6ba6b8aae7243c61.js","9682","static/chunks/app/reyhana/questions/qa/%5Bid%5D/page-512fd24b6777e2c1.js"],"default"] 1d:I[73201,["5479","static/chunks/795d4814-52c5472f4a8535c9.js","3380","static/chunks/479ba886-9448cc66bf35e17b.js","6711","static/chunks/8e1d74a4-778329a392cc9a18.js","4206","static/chunks/5e22fd23-37e841fcfdca122d.js","512","static/chunks/9c4e2130-6ce55a2ed06c1ecc.js","8520","static/chunks/e34aaff9-986d0e6673799702.js","6874","static/chunks/6874-9dc3123adfcdc2e9.js","3063","static/chunks/3063-40dd8ac0f86b1852.js","717","static/chunks/717-fed63e9e59407a45.js","3201","static/chunks/3201-78fb06ba2288b6c0.js","1700","static/chunks/1700-6ba6b8aae7243c61.js","9682","static/chunks/app/reyhana/questions/qa/%5Bid%5D/page-512fd24b6777e2c1.js"],"default"] 1c:T68d,

المكونات:

500 غم او 2 كوب دقيق
100 غم أو ½ كوب برغل أو قمح مهرمش

25 غم خميرة
1 ملعقة كبيرة سكر
3/1 كوب مياه معدنية
150 غم زيتون أسود منزوع النوى
زيت زيتون
زعتر
1 ملعقة صغيرة ملح

الطريقة:
1- نذيب الخميرة في وعاء مع ¼ كوب من الماء الدافئ و السكر مع التحريك بملعقة خشبية.
2- نضيف 5-6 ملاعق دقيق و نعجين باليدين لنحصل على عجينة ناعمة نده

اتصل بنا

من نحن

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