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Butter Chicken

Butter Chicken

منذ 16 سنة
1412

Ingredients :
  • 1 whole chicken cut up
  • 1 tbsp tandoori masala
  • 1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
  • 2 tbsp lime juice
  • 1/2 tsp cummin powder (zeera)
  • 5 tbsp of yoghurt
  • Salt
Curry:
  • 2 tomatoes puree in a blender
  • 2 onions chopped
  • 1 tbsp ginger-garlic paste
  • 1 1/2 tbsp butter
  • 3 tbsp cream
  • 1 tsp chilli powder
  • Kisan Oil
Method :
  1. Marinate the chicken in the marinade for 1 whole hour
  2. Heat Kisan oil in a non-stick pan and fry the chicken for 10 minutes
  3. Remove the chicken and keep it aside
  4. In the remaining Kisan oil fry the chopped onions till golden, then add the ginger-garlic paste and fry ,sprinkle little water
  5. now and then ,till the oil separates. Add the chilli powder, tomato paste and cook for 10 minutes.
  6. Add the butter, cream and the chicken
  7. Mix well and cook till done

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