1/2 C. fresh parsley finely chopped
Dressing:
3/4 C. mayonnaise
1 1/2 t. basil
1 t. oregano
1/4 t. garlic powder
salt and pepper
Cook pasta in a pot of boiling water. Drain and rinse with cold water. Transfer to a large bowl and add remaining ingredients.
Mix dressing together in a small bowl. Blend well. Add to salad and toss well. Refrigerate for at least 2 hours.
