Ingredients:
- 1 large bunch broccoli
- 1 medium cucumber
- 1 large tomato
- 1 medium red onion
- 1 C. grated cheddar cheese
- 1/4 C. salad oil
- 1/4 C.vinegar
- 1 t. garlic minced
- salt and pepper to taste
Cut the broccoli into bite size pieces, including some of the stem. Cook in boiling water for 2 - 3 minutes. Drain and run cold water over it to stop the cooking.
Peel and slice a cucumber. Cut tomato into bite size pieces. Mix together and add cheese. Mix together dressing ingredients and pour over the salad. Toss to coat. Chill until ready to serve.
Serves 4 - 6.
