Egyptian Lemon and Garlic Potato Salad

Ingredients:

• 2-1/2 pounds red potatoes
• 1/2 cup chopped parsley
• 1 clove garlic, minced
• Juice of 2 lemons
• 1 Tablespoon vegetable oil
• Salt and pepper to taste

Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve.

Total Calories Per Serving: 197
Fat: 3 grams
(Serves 5)