Place the frozen vegetables in the saucepan and add water Heat it till tender and thawed Add some vegetable stock to taste Mix little bit of cornflour with water in a small cup taking care not to make lumps Add this to the saucepan and cook further Turn off heat after a little while Sprinkle with fresh lemon juice and ground pepper Enjoy with garlic toast
Utensils: saucepan, ladle, cup, spoon
