VEGETABLE CUTLETS

Directions:

Braise onions in butter or ghee just until onions are soft
Add spices and veggies and stir fry until all moisture has evaporated.
Allow to cool
Mix together veggies and mash and form into cutlets
Dip cutlets in egg and bread crumbs .Fry slowly in very little moderately hot oil until golden brown and crispy.
Drain on paper towel
Serve hot with chutney

Comments