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Apple Blackberry Pie Recipe

Apple Blackberry Pie Recipe

منذ 16 سنة
1779

Dough:
  • 2 cups all-purpose flour
  • 1 tsp each salt, sugar, cinnamon
  • 2/3 c shortening
  • 2 Tbls chilled butter
Directions
  1. Mix together flour and seasonings, add shortening and butter, a little at a time, blend until coarse.
  2. Add 4 Tbls cold water, mix, roll into a ball and refrigerate.
Filling:
  • 6 cups apples (I use granny smith)
  • 1/2 c brown sugar
  • 1 Tbls cornstarch
  • 1/2 tsp each cinnamon and nutmeg
Directions
  1. Preheat oven to 450°F.
  2. Peel, core and slice thinly the apples.
  3. Mix in the sugar, cornstarch and spices.
  4. Mix together 1/2 cup blackberries (if frozen thaw first) and about 1 tsp of cornstarch.
  5. Roll out dough, line pie tin, add apples, then sprinkle blackberries on top.
  6. Roll out rest of dough, place on top and cut 4 slits in top (Or however you want to do your pie crust).
  7. Bake at 450°F for 10 minutes.
  8. Turn down oven to 350°F and bake for another 30 minutes or until crust is lightly browned and pie is bubbling.

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