Bring margarine and water to a boil. Blend flour in, beating it into a ball. Add eggs one at a time and beat well. Spread mixture into a greased 9 x 13-inch glass pan and bake at 400°F for 40 minutes. Cool crust. For Filling: Mix pudding, milk and cream cheese together. Spread over cooled crust. Top with Cool Whip. Drizzle chocolate syrup over the top. Keep refrigerated.
Makes 12 servings.
