Caramel Dumplings

Sauce:

Sweetened whipped cream or vanilla ice cream, for accompaniment

In mixing bowl cut butter into flour until crumbly. Stir in sugar, milk and vanilla; mix well. Set aside.
Combine all ingredients for sauce in a large saucepan. Bring to a boil, stirring constantly. Reduce heat.
Drop tablespoonfuls of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with sweetened whipped cream or ice cream.

Makes 4 servings.

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