Polkadot Chowder

Polkadot Chowder

منذ 17 سنة

1.9K

1 lb. cream-style corn
1 tbs. butter
2 med. onions, chopped
1/2 tsp. salt
1/8 tsp. pepper
2 jumbo hot dogs, sliced into circles

Directions:

Cook potatoes in boiling, salted water until tender.
Add evaporated milk and corn. Blend well and cook 5 min. over low heat.
Melt butter and saute onions until yellow and clear.
Add sauteed onions, salt, pepper, and hot dogs to chowder.
Cook until hot dogs are heated through.

Makes 6 servings

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