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Polkadot Chowder

Polkadot Chowder

منذ 16 سنة
1847

 

  • 1 lb. cream-style corn
  • 1 tbs. butter
  • 2 med. onions, chopped
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 jumbo hot dogs, sliced into circles
Directions:
  1. Cook potatoes in boiling, salted water until tender.
  2. Add evaporated milk and corn. Blend well and cook 5 min. over low heat.
  3. Melt butter and saute onions until yellow and clear.
  4. Add sauteed onions, salt, pepper, and hot dogs to chowder.
  5. Cook until hot dogs are heated through.
Makes 6 servings

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