Kitchen

Note that fresh fish should have raised eyes and should be bright red under the ears. Cut fish length-wise from below. Remove insides, then wash inside and out, and dry thoroughly. Place each side under grill at high temperature for 5-10 minutes so t...

Note that fresh fish should have raised eyes and s...

Ingredients: 1 1/2 lbs. Lean, finely ground meat 1/4 cup Finely chopped onions 10 Whole, peeled onions, medium size 2 cups Tomato juice 1/2 cup Pine nuts 2 tablespoons Flour 3 tablespoons Vegetable oil Salt and pepper to taste Mix ground meat with ch...

Ingredients: 1 1/2 lbs. Lean, finely ground meat 1...

Fry at 375°F. in a deep fat fryer. Drain on a paper towel. Serve with dipping sauce or a tartar sauce. Substitutions: 3/4 lb. shrimp for the fish Mince raw shrimp in your food processor. Proceed with recipe above. Note: Panko is Japanese bread crumbs...

Fry at 375°F. in a deep fat fryer. Drain on a pape...

In a shallow bowl, mix together the crumbs, cheese, basil, oregano, salt and pepper. Coat the chicken with the melted butter. Roll the chicken pieces in the crumb mixture. Place skin side down on the baking sheet. Spray the chicken with the oil spray...

In a shallow bowl, mix together the crumbs, cheese...

Ingredients: 1/4 C. olive oil 2 1-pound beef roasts (or one 2-pound roast cut in half) 3 carrots, peeled and cut into large pieces 3 celery ribs, cut into large pieces 1 large yellow onion, cut into large pieces 2 large potatoes, peeled and cut into ...

Ingredients: 1/4 C. olive oil 2 1-pound beef roast...

Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil and bake at 350 F for 20 minutes. Serve hot with lemon wedges

Shape mixture into small balls. Place on a lightly...

Combine soy sauce, ginger and star anise with water. Pour over the meat. Simmer for about 3 hours, turning once or twice and adding more water if necessary. Remove star anise and add rutabaga or turnip. Cover and cook for another 30 minutes. Garnish ...

Combine soy sauce, ginger and star anise with wate...

Combine olive oil, lemon juice and spices in shallow baking pan. Roll cut chicken in marinade. Bake in hot oven at 425°, basting occasionally. Bake until tender when pierced with a fork ( approximately 30 minutes ). Remove from oven and baste again. ...

Combine olive oil, lemon juice and spices in shall...

1 C. grated Swiss cheese (optional) Preheat the oven to 375°F. In a 12-inch oven-proof skillet, melt the butter in the olive oil over medium-high heat. Sprinkle the chicken breasts with half the salt and pepper, reserving the rest for the sauce. Pan-...

1 C. grated Swiss cheese (optional) Preheat the ov...

Roasted vegetables (recipe follows) 2 tablespoons cornstarch dissolved in 3 tablespoons water For the roasted vegetables 8 small parsnips (about 1 pound), peeled 6 small leeks (about 2 pounds), well cleaned 2 red bell peppers, cut into 2-inch pieces ...

Roasted vegetables (recipe follows) 2 tablespoons ...

In small mixing bowl, thoroughly combine the chopped olives with the cream cheese, lemon juice, chopped chives and pepper. Taste as needed. Place thin slice of salmon on the counter or board, with one of the narrow ends toward you. Place a rounded ta...

In small mixing bowl, thoroughly combine the chopp...

Prepare marinade: mix olive oil, grated onions, saffron, salt and black pepper. Wash and cut chicken into small pieces, then remove the skin. Marinate overnight (or at least for several hours) in refrigerator. The container should be covered. Thread ...

Prepare marinade: mix olive oil, grated onions, sa...

Shake moist pieces of chicken, a few at a time, in a paper bag with 1/2 cup flour, the salt and the pepper until thoroughly coated. Melt equal amounts of butter and shortening to 1/2 inch depth in large, heavy covered skillet. Put in chicken; cover a...

Shake moist pieces of chicken, a few at a time, in...

In a large plastic bag, combine flour, paprika, pepper and remaining salt. Toss chicken pieces in flour mixture; shake off excess. Heat about 1/2-inch of oil in a large skillet. When hot, carefully add chicken and brown lightly on all sides, about 20...

In a large plastic bag, combine flour, paprika, pe...

1 teaspoon paprika Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a fry pan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in pars...

1 teaspoon paprika Lightly salt and pepper flank s...

1 t. salt 1 t. black pepper 1 lb. boneless skinless chicken breasts, cut into 1/4-inch strips 2 egg whites, lightly beaten 4 C. oil Place cracker crumbs, almonds, cheese, breadcrumbs, salt and pepper in food processor container; pulse 20 seconds. Tra...

1 t. salt 1 t. black pepper 1 lb. boneless skinles...