By: Mrs. Soheila Amiri (4-5 servings) Ingredients: 1/2 lb to 1 lb stew meat (Tastes better if used with boned meat). 1/2 pound wheat seeds (pre-shelled, white wheat) For garnishing: cinnamon sugar heated cooking oil Directions: Pre-soak the wheat 1-2...
By: Mrs. Soheila Amiri (4-5 servings) Ingredients:...
By: Mrs. Soheila Amiri(3-6 servings.) Ingredients: 1 pound fresh okras 1/2 pound stew meat cubed 4 Oz of Tomato Paste or 8 Oz of Tomato sauce 1 medium onion, finely chopped 1 small clove of garlic 1 tablespoon turmeric (Zard Choobeh) 3 tablespoons co...
By: Mrs. Soheila Amiri(3-6 servings.) Ingredients:...
Pea soup is a classic recipe that requires hours of watching it cook on the stovetop. Cook it in the slow cooker instead, and no attention is required. Dried split peas are nutritious and provide folate, iron and protein, according to the University ...
Pea soup is a classic recipe that requires hours o...
By: Mrs. Soheila Amiri (4-6 servings) Ingredients: For Tahcheen: 1 pound of long grain rice. 1/2 cup (4 oz) of cooking oil. 1 cup (8 oz) of mAst (plain yogurt). 2 teaspoons of zafarAn (saffron). 1 pound of various chicken pieces. 6 egg yokes (zardeh...
By: Mrs. Soheila Amiri (4-6 servings) Ingredients...
By: Mrs. Soheila Amiri (2 servings) Ingredients: 1 cup (8 oz.) of cooking oil. 1 cup (8 oz.) of all purpose white flour. 1 cup (8 oz.) of granulated sugar. 1/2 cup (4 oz.) of rose water (golAb). 1 table spoon of sugar powder (or granuatated sugar). 1...
By: Mrs. Soheila Amiri (2 servings) Ingredients: 1...
By: Mrs. Soheila Amiri (4 servings) Note: This is the khuzestAni version which uses more variety of vegetables than the TehrAni version. Ingredients: Fresh spinach (esfenAg) 1 bunch or 1 medium size package. Fresh dill (sheveed) 1/2 bunch. Fresh pars...
By: Mrs. Soheila Amiri (4 servings) Note: This is ...
The addition of avocado to salads helps in the uptake of essential nutrients such as carotenoids. This is a recipe that we have tried and found to be simple, tasty and very nutritious. Ingredients · Half a lime · One ripe avocado · Half a red onion, ...
The addition of avocado to salads helps in the upt...
Garlic bread is a tasty appetizer, and has become quite common as a snack as well. The good thing about it is that you can prepare it easily at home too; as a snack or a light meal. Prep time: 5 minutes Cook time: 13 minutes Ingredients · 1 16-ounce ...
Garlic bread is a tasty appetizer, and has become ...
This is popular all over from Tabriz in Iran to Samarkand in Uzbekistan. Servings: 4 Ingredients: · 4 tablespoons of vegetable oil · 2 tablespoons of cumin seeds · 2 large onions, peeled and thin sliced · 2 cloves garlic, crushed and peeled · 1/3cup ...
This is popular all over from Tabriz in Iran to Sa...
Wen one mentions Dolmeh, most people immediately think of stuffed grape leaves. This is while Iranians use the word for any type of vegetable that is stuffed. Serves 4 Ingredients: Squash, 1 round, medium Split peas, 1/4 cup Rice, 1/4 cup Onion, 1/2 ...
Wen one mentions Dolmeh, most people immediately t...
1 C. sugar 1 1/2 C. water 1 lb. rhubarb, thinly sliced (about 3 1/2 C.) 1/4 C. water In a small saucepan, combine sugar and 1 1/2 cups water. Bring to a boil over medium heat, stirring occasionally. Dissolve sugar. In another saucepan, combine rhubar...
1 C. sugar 1 1/2 C. water 1 lb. rhubarb, thinly sl...
Rind of 2 oranges 3-4 oz. dark or bittersweet chocolate Scrape rind of orange with a spoon, removing inner white pulp. Slice rind as thinly as possible or shred finely in food processor. Melt chocolate in a glass bowl over hot water or in microwave (...
Rind of 2 oranges 3-4 oz. dark or bittersweet choc...
2 cups frozen unsweetened peach slices partly thawed 1/2 cup plain nonfat yogurt 2 tablespoons orange juice concentrate 2 tablespoons sugar 1/8 teaspoon fresh grated nutmeg 1 teaspoon vanilla In food processor or blender, pulse/ chop peaches. Add rem...
2 cups frozen unsweetened peach slices partly thaw...
1 C. sugar 3/4 C. water 2 ripe mangos, about 1/2 lb. each juice of 1 lime Combine the sugar and water in a small saucepan and place over low heat. Stir until the sugar dissolves completely and the syrup is clear. Remove from the heat and allow to coo...
1 C. sugar 3/4 C. water 2 ripe mangos, about 1/2 l...
1 cup Irish Breakfast Tea 1 cup cherry juice 1 shot cherry syrup 1/4 cup half & half Ice cubes Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes. R...
1 cup Irish Breakfast Tea 1 cup cherry juice 1 sho...
(4-6 servings) 3 teaspoons of Pineapple flavored black tea 1 cup sugar (or to taste) 1/4 cup frozen lemonade concentrate 1/2 gallon of cold water Pour the boiling water over the tea bags and let steep 3-5 minutes. Remove tea bags. Add sugar, lemonade...
(4-6 servings) 3 teaspoons of Pineapple flavored b...
About 8 cups 1-1/2 cups water 3 medium oranges, sliced 1 large lemon, sliced 2 cinnamon sticks, about 3 inches long 1 teaspoon whole cloves, optional 2 cups pineapple juice 1/2 cup sugar or equivalent alternative sweetener 4 cups steeped black tea Co...
About 8 cups 1-1/2 cups water 3 medium oranges, sl...
Ingredients 4 Tbsp butter 1 cup chopped onion (about one medium onion) 1 cup chopped celery (about 2 large ribs) 4 cups chopped fennel (about 2 large bulbs) Salt Pepper 2 good cooking apples (I used fuji. Jonagold, Jonathan, Golden delicious, or Bra...
Ingredients 4 Tbsp butter 1 cup chopped onion (ab...
Ingredients 1 medium yellow onion, chopped 1 rib of celery, chopped 1 carrot, chopped 2 Tbsp butter 1 butternut squash, peeled, seeds removed, chopped 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio) 3 cups c...
Ingredients 1 medium yellow onion, chopped 1 rib ...
Ingredients 8 cups beef broth 1 pound slice of meaty bone-in beef shank 1 large onion, peeled, quartered 4 large beets, peeled, chopped 4 carrots, peeled, chopped 1 large russet potato, peeled, cut into 1/2-inch cubes 2 cups thinly sliced cabbage 3/...
Ingredients 8 cups beef broth 1 pound slice of me...
Ingredients Goulash 2 Tbsp extra virgin olive oil 4 cups onions, thinly sliced 1 Tbsp sugar 3 garlic cloves, minced 1 Tbsp caraway seeds, toasted and ground 1 1/2 tablespoons sweet Hungarian paprika 1 teaspoon spicy Hungarian paprika 2 Tbsp minced ...
Ingredients Goulash 2 Tbsp extra virgin olive oi...