Beverages

2. TO MAKE ONE SERVING: Place 3 tablespoons Peppermint Cocoa Fusion in mug; stir in 1 cup hot milk or water. Serve immediately. RECIPE TO ATTACH: TO MAKE ONE SERVING: Place 3 tablespoons Peppermint Cocoa Fusion in mug; stir in 1 cup hot milk or water...

2. TO MAKE ONE SERVING: Place 3 tablespoons Pepper...

1/4 teaspoon ground ground cloves 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 cup granulated sugar 15 teaspoons instant black tea (or pekoe) 1. Combine all ingredients together and store in a tightly sealed container. Makes about 15 s...

1/4 teaspoon ground ground cloves 1/2 teaspoon gro...

Ingredients: 4 to 7 ice cubes 1 cup (8 ounces) plain fat-free yogurt 3/4 cup mango slices in extra light syrup,* drained 1 teaspoon sugar substitute (optional) Mango slices for garnish (optional) 1. Place ice in bottom of blender. Add yogurt, mango a...

Ingredients: 4 to 7 ice cubes 1 cup (8 ounces) pla...

Ingredients: 1 rounded teaspoon green tea 5 teaspoons sugar (granulated) 12-14 large fresh mint leaves 1 cup water 1 sprig of mint per glass to be served Mix tea and sugar. Crush mint leaves in water. Bring to boil. Pour over tea and sugar. Let steep...

Ingredients: 1 rounded teaspoon green tea 5 teaspo...

From "Muslim World Cook Book" by the Women's Committee of the Muslim Students' Association

From "Muslim World Cook Book" by the Women's Commi...

Ingredients: 2 1/4 tablespoons powdered coffee creamer 1 tablespoons powdered orange flavored drink mix 1 1/2 tablespoons confectioners' sugar 1 1/2 tablespoons powdered chocolate-flavored drink mix Stir the above ingredients together until well blen...

Ingredients: 2 1/4 tablespoons powdered coffee cre...

Makes about 3 1/2 cups. Simple Syrup 4 C. sugar 4 C. water Place the water and sugar in a saucepan and simmer until the sugar is dissolved. Cool to room temperature, then refrigerate in a covered jar. Makes about 1 quart....

Makes about 3 1/2 cups. Simple Syrup 4 C. sugar 4 ...

Pour mixture into 1-quart ice cream freezer and freeze according to mfgr's directions. Note: Can also be made by pouring mixture into an 8-inch square baking dish; cover and freeze until firm, stirring occasionally.

Pour mixture into 1-quart ice cream freezer and fr...

Ingredients: 3/4 C. plus 2 T. sugar 3/4 C. water 3-4 medium-size ripe kiwis 1 C. sliced fresh strawberries juice of 1 lime 1/2 t. vanilla extract Combine the sugar and water in a small saucepan and place over low heat. Stir until the sugar dissolves....

Ingredients: 3/4 C. plus 2 T. sugar 3/4 C. water 3...

Ingredients: 1/2 cup unsweetened cocoa 3/4 cup sugar 1/2 cup hot water 2 cup milk 4 tablespoons cold water In a small saucepan, combine the cocoa and sugar over low heat. Slowly stir in the hot water. Continue stirring over low heat for 2 to 3 minute...

Ingredients: 1/2 cup unsweetened cocoa 3/4 cup sug...

Transfer to ice cream maker and process according to directions.

Transfer to ice cream maker and process according ...

Put the blackberry mixture through a fine sieve, pushing with a spoon to strain out the seeds. Stir in the blackberry liqueur and chill thoroughly. Put the blackberry mixture in an ice cream maker and freeze according to manufacturer's directions. Ga...

Put the blackberry mixture through a fine sieve, p...

Puree berries in electric blender or force through sieve. Add juices to mixture of the cooked syrup and berries. Mix well. Turn into refrigerator trays, cover tightly and freeze. About 45 minutes before serving time, remove trays from freezer to refr...

Puree berries in electric blender or force through...

1 quart apricots 2 1/2 C. sugar 1 egg (white only) 8 C. water1 t. powdered gelatin1/2 C. fresh lemon juice Wash apricots. Crack and remove a few kernels from pits, put these with apricots and cook in the water until the fruit is soft. When cool press...

1 quart apricots 2 1/2 C. sugar 1 egg (white only)...

Steep tea and lemon zest in boiling water for about 5 minutes. Stir in remaining ingredients, then strain into cups or mugs and serve hot.

Steep tea and lemon zest in boiling water for abou...

Makes 1 quart.

Makes 1 quart.

Measure all of the ingredients into a clean dry bowl. Stir with a whisk or a fork to blend thoroughly. Transfer to a tightly sealed container or a zip lock bag. Store on the pantry shelf. Packed in a plastic bag, inserted into a coffee cup. To Prepar...

Measure all of the ingredients into a clean dry bo...

Combine sugar, water, and lemon juice in saucepan. Boil over medium heat for about 10 or 15 minutes or until slightly viscous (255°). Before removing from heat, add rose water and let come to a boil. Remove from fire and cool.

Combine sugar, water, and lemon juice in saucepan....

Boil the sugar and water together 5 minutes. Add the gelatin which has been soaked in the cold water 5 minutes. When cool. add the fruit juice and pineapple. Freeze. Add the salt to the egg whites and beat stiff. Whip the cream until thick but not st...

Boil the sugar and water together 5 minutes. Add t...

To serve, pour 6 ounces hot water over 2 heaping teaspoons coffee mix. Stir until well blended. Makes 2 cups mix.

To serve, pour 6 ounces hot water over 2 heaping t...

Place all dry ingredients in a blender or food processor and mix until they have the consistency of a very fine powder. Use 1 to 2 teaspoonsful of the dry mix to one coffee mug of hot water. Store the mixes in air-tight containers.

Place all dry ingredients in a blender or food pro...