Kitchen

Ingredients 1 cup(s) all-purpose flour 1 cup(s) white whole wheat flour 1/2teaspoon(s) baking powder 1/4teaspoon(s) salt 1 cup(s) sugar 1/2cup(s) trans fat-free vegetable oil spread (60% to 70% oil) 1 large egg 2 teaspoon(s) vanilla extract Directi...

Ingredients 1 cup(s) all-purpose flour 1 cup(s) w...

Ingredients 1 cup(s) butter (no substitutions), softened 1 cup(s) sugar 1/2cup(s) creamy peanut butter 1 large egg 3 cup(s) all-purpose flour 1 cup(s) salted dry roasted peanuts, coarsely chopped 1 cup(s) grape or strawberry jam Directions Preheat...

Ingredients 1 cup(s) butter (no substitutions), s...

Ingredients 1 cup(s) all-purpose flour 1 cup(s) whole wheat flour 1 tablespoon(s) ground ginger 1 teaspoon(s) baking soda 1/2teaspoon(s) ground cinnamon 1/2teaspoon(s) salt 1/2cup(s) sugar 6 tablespoon(s) trans fat-free vegetable oil spread 1 large ...

Ingredients 1 cup(s) all-purpose flour 1 cup(s) w...

Ingredients 3 large egg whites 1/4teaspoon(s) cream of tartar 1/8teaspoon(s) salt 1/2cup(s) sugar 2 teaspoon(s) fresh lemon peel, grated Directions Preheat oven to 200 degrees F. Line 2 large cookie sheets with parchment. In medium bowl, with mixe...

Ingredients 3 large egg whites 1/4teaspoon(s) cre...

Ingredients Brownies: 1 teaspoon(s) instant espresso coffee powder 1 teaspoon(s) hot water 1/2cup(s) unsweetened cocoa 1/3cup(s) all-purpose flour 1/3cup(s) whole wheat flour 1/2teaspoon(s) baking powder 1/4teaspoon(s) salt 1/8teaspoon(s) ground ci...

Ingredients Brownies: 1 teaspoon(s) instant espr...

Ingredients 1 can(s) (7- to 8-ounce) almond paste 1/2cup(s) confectioners' sugar 2 large egg whites 1/2teaspoon(s) vanilla extract 2 ounce(s) bittersweet or semisweet chocolate, broken into pieces Directions Preheat oven to 300 degrees F. Line 2 c...

Ingredients 1 can(s) (7- to 8-ounce) almond paste...

Frost the cupcake with yellow frosting. Pipe white frosting to cover half of mini vanilla wafer. Sprinkle frosted half of wafer with multicolor decors. Attach wafer to center of cupcake. Frost remaining half of wafer, then pipe line of frosting aroun...

Frost the cupcake with yellow frosting. Pipe white...

Frost the cupcake with white frosting; roll edges in clear sugar crystals. Trim vanilla wafer to make a 2-inch triangle; press the wafer triangle onto the cupcake, allowing the point to overhang the cupcake edge. Use pink frosting to pipe ice cream o...

Frost the cupcake with white frosting; roll edges ...

Frost cupcake with blue frosting. Attach colored Goldfish crackers to the cupcake. Use chocolate frosting to pipe eyes on fish. Add white candy confetti for bubbles.

Frost cupcake with blue frosting. Attach colored G...

Frost 2 cupcakes with white frosting. For each bicycle, pipe chocolate frosting spokes on both cupcakes, then outline edges of wheels. Attach one blue M&M candy to center of each wheel. Using 3 (3-inch-long) chocolate-coated cookie sticks, cut one in...

Frost 2 cupcakes with white frosting. For each bic...

Frost 2 cupcakes with white frosting. For each bicycle, pipe chocolate frosting spokes on both cupcakes, then outline edges of wheels. Attach one blue M&M candy to center of each wheel. Using 3 (3-inch-long) chocolate-coated cookie sticks, cut one in...

Frost 2 cupcakes with white frosting. For each bic...

Frost 3 cupcakes with bright blue frosting; roll edges in blue sugar crystals. For each fish, assemble 3 cupcakes lengthwise, side by side. Starting from the tail end of the fish, arrange a variety of colored M&M candies for fish scales. From green f...

Frost 3 cupcakes with bright blue frosting; roll e...

Melt your choice of colored candy melts with vegetable shortening (1 tablespoon of shortening per 1 cup of candy). Spread melted candy evenly on a sheet of waxed paper to 1/8-inch thickness. Place on the cookie sheet and refrigerate for 5 minutes. Pl...

Melt your choice of colored candy melts with veget...

Frost three-fourths of each cupcake with pink frosting; frost remaining fourth with white frosting. Attach 2 mini vanilla wafers to bottom of pink frosting for wheels; cut off one-half of a third mini wafer and attach to white frosting for baby's hea...

Frost three-fourths of each cupcake with pink fros...

Melt red candy melts with vegetable shortening (1 tablespoon of shortening per 1 cup of candy). Spread melted candy evenly on a sheet of waxed paper to 1/8-inch thickness. Place on a cookie sheet and refrigerate for 5 minutes. Cut a 2 1/2-inch octago...

Melt red candy melts with vegetable shortening (1 ...

Use white frosting to pipe 1/4-inch beads to cover the top of a cupcake. Use chocolate frosting to pipe ears, spots, and mouth. Attach a small red candy heart for the nose and mini M&M's for eyes. Attach a 2-inch piece of red shoestring licorice for ...

Use white frosting to pipe 1/4-inch beads to cover...

Using a small star tip and yellow frosting, pipe flower petals around the edge of the cupcake. Pipe chocolate frosting in center; cover with mini chocolate chips. For the ladybug, pipe chocolate frosting on a red M&M for decoration.

Using a small star tip and yellow frosting, pipe f...

Frost the cupcake with pink frosting; dip edge in clear sugar crystals. Cut a large marshmallow lengthwise in half; attach half to the cupcake for the pillow and the other half, below the pillow, for girl's body. Attach a mini vanilla wafer to the pi...

Frost the cupcake with pink frosting; dip edge in ...

Frost the cupcake with white frosting. Pipe squiggly lines of pale yellow frosting (with a hint of brown) over top of cupcake to resemble spaghetti. Pipe edge of red frosting around spaghetti. Attach chocolate-covered peanuts for meatballs; top with ...

Frost the cupcake with white frosting. Pipe squigg...

Frost the cupcake with blue frosting; dip the top into blue sugar crystals. Pipe white frosting onto the center of the cupcake into 1 1/2-inch oval for dive mask; attach green M&M's to mask for eyes. Use chocolate frosting to outline the mask and dec...

Frost the cupcake with blue frosting; dip the top ...

Frost the cupcake with bright orange frosting; sprinkle the top with orange sugar. Dip the wide end of each cone-shaped corn snack into frosting and attach around the outer edge. Pipe a chocolate frosting smile and attach the mini M&M's for eyes....

Frost the cupcake with bright orange frosting; spr...