Deserts Recipes

For the filling 100g full fat ricotta 1/4 cup thickened cream 125g cream cheese, at room temperature 1 cup caster sugar 1 tsp vanilla extract 2 eggs Lemon zest (grated from 1 lemon) For Decorating 1/2 cup Whipped cream Mixed berried (simmer a bit...

For the filling 100g full fat ricotta 1/4 cup th...

1/4 t Vanilla Extract Dash Cinnamon Splash Limoncello (optional) Pinch Salt 1/2 cup Crushed Ginger Cookies Directions: In a medium bowl, mix everything except the peaches and the crushed cookies. Whisk together briskly until combined. Next add in sli...

1/4 t Vanilla Extract Dash Cinnamon Splash Limonce...

1 whole clove 18 walnut halves 18 fresh figs or one 17-ounce jar whole figs, drained 1/2 cup plain yogurt 1/4 tsp. vanilla Chopped walnuts Directions: With vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze ...

1 whole clove 18 walnut halves 18 fresh figs or on...

Sauce: 2 tablespoons butter 1 1/2 cups firmly packed brown sugar 1 1/2 cups water Sweetened whipped cream or vanilla ice cream, for accompaniment In mixing bowl cut butter into flour until crumbly. Stir in sugar, milk and vanilla; mix well. Set aside...

Sauce: 2 tablespoons butter 1 1/2 cups firmly pack...

1/2 tsp. salt 1 1/2 cups Sucanat (see footnote) or brown sugar 1 1/4 cups lite silken tofu (extra firm), drained 1 cup prune puree 3/4 cup liquid Fruitsource (see footnote) 1 Tbsp. grated orange zest 2 tsp. rose water 1/3 cup soymilk lite 1/2 cup wal...

1/2 tsp. salt 1 1/2 cups Sucanat (see footnote) or...

1. Line a 9 x 5 x 2 1/2-inch metal loaf pan with plastic wrap, leaving overhang. Spoon ice cream into prepared pan, spreading evenly and smoothing top. 2. Cut cake horizontally in half. Arrange 1 cake piece, cut side down, atop ice cream and against ...

1. Line a 9 x 5 x 2 1/2-inch metal loaf pan with p...

Bring margarine and water to a boil. Blend flour in, beating it into a ball. Add eggs one at a time and beat well. Spread mixture into a greased 9 x 13-inch glass pan and bake at 400°F for 40 minutes. Cool crust. For Filling: Mix pudding, milk and cr...

Bring margarine and water to a boil. Blend flour i...

Ingredients: 1 (8-ounce) package cream cheese, softened 1/3 cup granulated sugar 1 (8-ounce) container sour cream 2 teaspoons vanilla extract 1 cup non-dairy whipped topping 1 (9-inch) graham cracker pie crust 1/2 pint strawberries, hulled and sliced...

Ingredients: 1 (8-ounce) package cream cheese, sof...

Peel and wash carrots Grate carrots using medium 'eyes' grater Add some butter to a saucepan on medium heat Add dry sultanas and cashew nuts to the saucepan and fry till golden brown Transfer grated carrots to the saucepan Add milk gradually Some coo...

Peel and wash carrots Grate carrots using medium '...

Ingredients: 3 oz. butter 8 oz. self-raising flour 3 egg yolks few drops banana essence 3 oz. soft brown sugar 1 gill milk 3 egg whites 3 large bananas Cream the butter and sugar, beat egg yolks for 5 minutes and add to the butter mixture. Add milk a...

Ingredients: 3 oz. butter 8 oz. self-raising flour...

Ingredients: 1 cup plus 2 tablespoons all-purpose flour 1 stick less 1 tablespoon sweet butter, softened 1 tablespoon powdered sugar 1 tablespoon oil 2 tablespoons milk FILLING : 2 tablespoons butter 2 tablespoons water 1 1/2 cups dates, pitted and c...

Ingredients: 1 cup plus 2 tablespoons all-purpose ...

Ingredients: 1 cup pitted dates, cut up 1-1/2 t. baking soda 1/2 t. salt 1/4 cup carob powder 3 T. safflower shortening 3/4 cup, plus 1 T., boiling water 1 t. orange blossom water or vanilla extract 3/4 cup honey (warmed to pouring consistency) 1-1/4...

Ingredients: 1 cup pitted dates, cut up 1-1/2 t. b...

Fat for deep-fat frying Confectioner's sugar Sift together flour, salt and sugar and set aside. Heat water and butter together until butter melts. Add flour combination all at once, and stir rapidly with a wooden spoon until dough leaves sides of pan...

Fat for deep-fat frying Confectioner's sugar Sift ...

In bowl, cream butter and cheese. Gradually blend in the icing sugar and vanilla until thick and smooth. Spread generously on cooled carrot cake, and serve.

In bowl, cream butter and cheese. Gradually blend ...

Combine sugar and water. Boil to soft ball stage (238 F). Pour slowly, beating constantly, over egg whites. Add salt and fruits. Add fruit juice and flavoring. Mix thoroughly. Pour into tray of mechanical refrigerator or into freezer. Partially freez...

Combine sugar and water. Boil to soft ball stage (...

2 Cream 1 c 3 Butter 0.25 c 4 Meats, chopped 1 c 5 Lemon extract 1 ts

2 Cream 1 c 3 Butter 0.25 c 4 Meats, chopped 1 c 5...

Whisk together the egg yolks and sugar until they start to go pale. Slowly whisk the boiling milk into the egg yolks, then return the mixture to the pan and cook over a low heat, stirring all the time, until the mixture coats the back of a spoon. Str...

Whisk together the egg yolks and sugar until they ...

Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit. Let the mixture stand. 2 nd day: Boil the mixture for 20 minutes at a hard boil. Set aside for the next day. 3...

Cut sour oranges and grapefruit in half and remove...